Hay Fever Advice
Hay Fever can cause misery for many at this time of year.
Over-the-counter medications can help suppress symptoms, but what if you could treat the underlying cause rather than the symptoms?
You can!
High levels of Histamine can allow your immune system to become reactive to substances.
The enzyme Histadine is the precursor to histamine and may have the potential to increase histamine production, and is stored in the skin and the liver.
Foods rich in Histadine include Red Wine and Pork. In effect, eating Histadine-rich foods adds fuel to the fire!
We need some histadine to function; when there is too much, our bodies need an antihistamine to rebalance.
Finding the right balance is key to treating the underlying cause and reducing symptoms naturally without the need to suppress them.
Changes to your diet can help. Let us take a look at the foods you are eating, to see if eliminating some or increasing some could be helpful.
Support from Vitamin C at the correct dose can help produce an antihistamine, too.
There are some great natural solutions that really do help; these include local honey that can lower your reaction to local pollens.
Bio Résonance (energy medicine) can help identify your specific imbalances. A computerised frequency is transferred through your body through contact probes held in your hands (painless), and a reading of your unique imbalances and sensitivities is given within a few minutes. A remedy is generated depending on your individual imbalances, thereby targeting you to treat the underlying cause rather than the symptoms. Quite often, one remedy is enough for life.
If you are struggling with Hay Fever, then please get in touch for a free chat about how you can be treated….Naturally!
Clare 07717281604
www.uknaturalhealthclinics.com









